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History of Brand Formation FODZYME was founded by an IBS sufferer seeking relief from restrictive diets. It was developed in collaboration with Harvard-trained scientists to create a simple enzyme solution for FODMAP intolerance. Products and Benefits of the Brand The flagship product is a tasteless powder enzyme (FODZYME) sprinkled on food to break down FODMAPs in garlic, onion, wheat, beans, and dairy. Benefits: clinically validated relief from gas, bloating, diarrhea, and discomfort; allows enjoying favorite foods without diet restrictions; HSA/FSA eligible with a 30-day guarantee.